Same here, One son with family has to go home early, so it will just be the other son.It will only be the wife and I, but we're foregoing tradition altogether this year.
My sister brought us a fully-cooked home-made Mexican Casserole a few weeks ago, and it's thawing in the fridge for tomorrow...
Prime cut ribeyes Sous Vide and finished on the trager grill at 450 degrees.
Hope everybody has a great Thanksgiving!