Congrats
Could be or the one next to it. I was invited by a friend I took fishing. Literally finished cleaning fish, and bagged fillets and we went a few miles down the road and went pig hunting.
Nice cutters.
Kill em all!
Hey OB, you ever eat any large boars? If so, how were they? Just curious
I have cut butt hams and backstraps out, soaked them in salted ice water, draining water out daily for 3-4 days until water is pretty clear after overnight soak. I sell/sold the "organic" (his words) meat to a guy in OKC who is always wanting more. I know that is not exactly the answer to your question, but it is testament to someone's desire to acquire more.
I have never had wild hog that was properly cared for, that didn't taste delicious. It is lean white meat and tastes great smoked.
My one pig I killed was a decent sized boar, and he tasted good coming off the smoker.
Thanks. Yea I've eaten lots of smaller boars and even some nice sized sows. But we always just leave the big boars lay. I kept one this past week though so I'm interested to see how it turns out.
Similar threads
