Unless you took 2 dwarf deer, you’ve got some meat due to you. Sausage should make your meat go further with the addition of the fat, and jerky only reduces 60ish percent from wet weight. I do all of my own processing, short of one deer every year that I get turned almost completely into ground. I took just the 4 quarters of a mature buck (52lbs gross) to sallees in guthrie in November. In return, I got 33lbs of ground, 10lbs sausage and 2 vac-sealed roasts they didn’t grind for some reason. It was $152
Im not shilling for sallees. Im just saying Id expect/demand more meat than you received.
Im not shilling for sallees. Im just saying Id expect/demand more meat than you received.
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