Favorite Hot Sauce

[Shadowrider]

I'm still looking for a recipe for Taco Tico extra hot sauce off their bar. The flavor was fantastic but I haven't a clue as to what pepper it was. I could drink the stuff.

For bottled it's Tabasco in small doses. Louisiana Hot just plants my ass on the toilet for about a day but there isn't anything better on french fries.

 

[Mos Eisley]

No substitute for Tabasco on eggs or chili.

 

[O4L]

My overall favorites are Louisiana hot sauce and similar sauces.

I like Cholula and Valentinas on omelettes.

Tabasco taste too much like vinegar for me.

A couple of decades ago I couldn't get enough of the super hot sauces and spices. My tastes have mellowed considerably since then.

 

[JD8]

Habanero Tabasco

 

[Seadog]

My favs are Lousiana, Texas Pete, and any of the Tabasco flavors

 

[druryj]

I see more and more of this Habanero Tabasco...is it as vinegary as the regular old Tabasco? (Which I do like anyway).

 

[BuckFuller]

The past couple of years I have been making my own. I use Serrano, Cayenne and red Jalapeno along with onion, garlic and herbs from the garden. I chop them up cover them with 50/50 mix of vinegar and water and let set for a couple of days. Then I bring them to a hard simmer for about 15 minutes. I then puree them in the food processor and strain out the pulp and adjust thickness and taste. I bottle and boil bath it for 10 minutes and it seems to keep just fine. You can pretty much adjust it to get exactly what you want depending on the peppers you use and how hot you like it. Makes really good hot sauce!

 

[NikatKimber]

The past couple of years I have been making my own. I use Serrano, Cayenne and red Jalapeno along with onion, garlic and herbs from the garden. I chop them up cover them with 50/50 mix of vinegar and water and let set for a couple of days. Then I bring them to a hard simmer for about 15 minutes. I then puree them in the food processor and strain out the pulp and adjust thickness and taste. I bottle and boil bath it for 10 minutes and it seems to keep just fine. You can pretty much adjust it to get exactly what you want depending on the peppers you use and how hot you like it. Makes really good hot sauce!

I wish I could double thumbs up this. I need to try this.

 

[CHenry]

I buy Tabasco by the gal. jug.

 

[Jon3830]

These: http://www.elyucateco.com/products/salsas-picantes

There's a couple I haven't tried (the Caribbean, Jalapeno, and Chipotle), but the Habanero sauces are awesome. Hot. But excellent flavor. The green is my most universal "daily driver" hot sauce I've ever found. I keep a bottle at work, and buy it 3-4 bottles at a time.

I use it on pretty much anything that isn't a dessert.

I have all of those plus a few more I got for Christmas in a gift set.

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