What's yours? I like Cholula Original, but I'll use what's available as long as it doesn't promise to melt a spinchter.
Huy Fong Foods Sriracha
These: http://www.elyucateco.com/products/salsas-picantes
There's a couple I haven't tried (the Caribbean, Jalapeno, and Chipotle), but the Habanero sauces are awesome. Hot. But excellent flavor. The green is my most universal "daily driver" hot sauce I've ever found. I keep a bottle at work, and buy it 3-4 bottles at a time.
I use it on pretty much anything that isn't a dessert.
There's a couple I haven't tried (the Caribbean, Jalapeno, and Chipotle), but the Habanero sauces are awesome. Hot. But excellent flavor. The green is my most universal "daily driver" hot sauce I've ever found. I keep a bottle at work, and buy it 3-4 bottles at a time.
I use it on pretty much anything that isn't a dessert.
Cholula Original and Tabasco Chipotle, but I'm not into hot sauces trying to melt my face off. I want additional flavor with MAYBE a little heat. Pretty much anything hotter than those two are a no go for me.
I like hot, but not melt your face, like bk said. I've become addicted to one we picked up in St. Vincent last summer called Bowman's. It's got chilis, vinegar, mustard and pawpaw (papaya/papain). I am LOVING it. It's pretty hot, not the hottest out there by far, but got a good bit of zing from the vinegar and the mustard, so it's pretty unique.
I like Cholula Original and the Chipotle both, Tabasco, Franks, Louisiana, Sriracha, and pretty all homemade or made in a decent restaurant. I'm one of those who likes it HOT. 5 stars; bring the heat! One of my favorites for fish is green Wasabi.
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Never really developed a taste for Sriracha. Just don't like the flavor that much. Give me Louisiana Hot Sauce.
Believe it or not, Sriracha is great on Mom's Meatloaf.
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Tabasco original, Franks, Louisiana, and Srirracha are my faves. haven't bought Choulula in ages...
