AP1 this weekend in Tulsa so maybe a beer with dinner tomorrow night but thats about it.
Rumchata and three olives vodka loopy. Tastes like leftover fruit loop milk.
x2 Red Diamond sweet tea. Been wanting to try that Smith & Forge hard cider I keep seeing commercials for on TV.
Other than them both being bourbans produced in Kentucky I cant really give an honest comparison of the two because I normally prefer the single barrel version of Four Roses and dont get around to trying many other bourbans. The yellow, which is a blend, was a gift from one of the kids for my bday in March so it was just sitting around and needed drinking so Im drinking it this weekend. So far it isnt bad for a blended bourban- nice and smooth and mixes well with a steak dinner and my pale ales, but it wont be a regular around here and I for sure will be telling the kid that next time to spring for a better bottle of somethingsomething for the ol man.
Breckenridge bourbon, neat
- Joined
- Apr 9, 2011
- Messages
- 3,702
- Reaction score
- 5,081
Boodles gin martini with Miss Leone's stuffed olives...
I still have a case and a holf of Yuenglingy beer. The oldest brewery in America that only distributes in I think 17 states. All my friends here have loved it. Nice Lager
Match complete this am. Nothing special tonight. Just some Windsor Canadian, diet sprite and fresh squeezed lemon.
