I guess if I was taking in a random steer from the sale barn it might not matter, but in my case where we’re killing a show steer, I definitely want my own meat.Crabgrass is good protein source, good plan. May look at rye as well.
place near Morris has you bring yours in and pick up their estimated bundle same day as I have been told. Yeah, you do not get your beef back you get someone else’s. I have not verified.
There is a knacker in Council Hill and one in Haskell who are both good, not cheap, but good with longer hang times.