Lung to gut: 12-16"
Neck to jaw: 2-3"
That's 400-500% margin, not worth it IMHO.
I process my own and I want to hear what meat do you loose with a lung shot?
Neck to jaw: 2-3"
That's 400-500% margin, not worth it IMHO.
I process my own and I want to hear what meat do you loose with a lung shot?