My bad, thought you were talking about Cajun King.
I got get that Cajun sausage or whatever from crest and cook all the Cajun I want for three dollars a pound.
I am in Cajunland now and might be coerced into bringing some boudin/sausage back. There's a meat market about every square mile here.
Crawfish seem to be another story this year. The yield has been very low and prices seem extremely steep.
Crawfish seem to be another story this year. The yield has been very low and prices seem extremely steep.
Right now eating some Siegi's Boudin, I pickled up at Uptown Grocery in Edmond.
Pretty good stuff, lots of peppery spiciness and medium hot, will eat again.
Spicy Gauge, it will take me about 2 cold beers to get through 4 links.
Pretty good stuff, lots of peppery spiciness and medium hot, will eat again.
Spicy Gauge, it will take me about 2 cold beers to get through 4 links.
All the Kroger stores in DFW carry live crawfish this time of year.
Not that early. The cold down here wiped them out.
