Defleshing an OLD skull

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I DID have this on an ant hill (in TX) when I got it. They got a decent amount of stuff but I think it was maybe too dry for them as a whole as there was still LOTS left.
 

Master Carper

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I took the skull of Terry's 500 pound hog, boiled it, them put it in a bucket with water and bleach for a day, then pressure washed it off...

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Master Carper

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Moving the jaw up and down on that skull, I was amazed at how those tusks are constantly sharpening themselves against each other".... I took a piece of heavyweight denim and slid it across those tusks, and it sliced it about as easy as what my fillet knife does!
 

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