Oklahoma City area game processing

[dennishoddy]

Yes I do sometime. But when I have a huge load of boned out meat I get lazy because I lack the time honestly and just haul it in. I still make all my own breakfast sausage and do make my own summer and brats when time allows.

It does take a little time. I've been using my grinder as a sausage stuffer forever. It works great, but mushes up the cheese, and doesn't give the texture I like to see.
Last year I bought one of the dedicated sausage stuffers from Cabella's for $100 that does 5 lb at a time, and holy crap, you can run out enough sausage in a few hours to last all year, and the cheese, etc stays intact, not getting mushed up. Best $100 I've spent for awhile.

 

[dlbleak]

they are high but thee meat is all vacuum packed and it last a long time. super fast though, a buddy got a doe with his bow friday night. we were thinking it might take longer with mz and all. they called and said it was ready tuesday afternoon

 

[ElkStalkR]

Yea I've had a sausage stuffer for quite sometime. Worth it's weight in gold!

 

[makeithappen]

It does take a little time. I've been using my grinder as a sausage stuffer forever. It works great, but mushes up the cheese, and doesn't give the texture I like to see.
Last year I bought one of the dedicated sausage stuffers from Cabella's for $100 that does 5 lb at a time, and holy crap, you can run out enough sausage in a few hours to last all year, and the cheese, etc stays intact, not getting mushed up. Best $100 I've spent for awhile.

I've been wanting to get into making my own, and was considering a grinder attachment, but may go with a dedicated sausage stuffer.

 

[dennishoddy]

I've been wanting to get into making my own, and was considering a grinder attachment, but may go with a dedicated sausage stuffer.

Trust me, you will appreciate the time and labor benefits of a stuffer.

 

[ElkStalkR]

FYI. Spend the money and go with a geared hand crank type! Do not get a push style hand stuffer!!! You need the strength of Zeus to force meat thru them!