I like salt and pepper, but sometimes a little melted butter goes great with parmesan and hot sauce.
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Some folks I have known put 3 or 4 shakes of their favorite hot sauce in a bag and shake it up. I might suggest Redhot or Louisiana hot sauces.
You sir, are not a conisouir of hot sauces. Franks for main line foods like wings or Tabasco for breakfast dining.
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