First time for everything, I've been missing out all these years I guess, fantastic! Made one with bacon, breakfast sausage, jalapeno, kielbasa and cheese. And another with Bacon, breakfast sausage, jalapeno, fajita beef and cheese. Used the same rub on both with one change on the fajita torpedo.
Lace 1.5lbs of thick sliced bacon on wax paper, sprinkle on some rub, press flat 2lbs of sausage in a 1 gal zip lock bag, cut the sides out of the zip lock and place sausage on the bacon, sprinkle on some more rub, place 1/2lb precooked bacon, cheese, jalapeno, and kielbasa and the rest of the rub, roll up sausage tightly, then roll the sausage roll back over with the bacon lace. Smoked at 225 for little over 5 hours.
rub:
-granulated garlic
-onion powder
-paprika
-black pepper
-ground cumin
-chili powder
-brown sugar
-sriracha powder(fajita fattie)
Lace 1.5lbs of thick sliced bacon on wax paper, sprinkle on some rub, press flat 2lbs of sausage in a 1 gal zip lock bag, cut the sides out of the zip lock and place sausage on the bacon, sprinkle on some more rub, place 1/2lb precooked bacon, cheese, jalapeno, and kielbasa and the rest of the rub, roll up sausage tightly, then roll the sausage roll back over with the bacon lace. Smoked at 225 for little over 5 hours.
rub:
-granulated garlic
-onion powder
-paprika
-black pepper
-ground cumin
-chili powder
-brown sugar
-sriracha powder(fajita fattie)
