It's that time of year that Strawberries are becoming available and cheap.
Ingredients:
1 deep, 9" pie crust, pre-baked
1 pint ripe strawberry
1 (3 ounce) packages strawberry Jell-O gelatin dessert
2 tablespoons cornstarch
1 cup hot water
1 cup cold water
1/2 cup sugar
whipped cream
Directions:
Pre-bake pie crust.
Cool.
Slice the strawberries into the pie crust.
In a medium saucepan mix the package of jello with the cornstarch.
Add the hot water and the sugar, stir.
After the sugar has disolved, add the cold water.
Cook over medium heat until boiling.
Stir occasionally.
Pour the boiling mixture over the strawberries.
Place the pie in the refrigerator.
Chill for 3-4 hours until the jello glaze sets.
Serve with big dollops of whipped cream over the pie.
Ingredients:
1 deep, 9" pie crust, pre-baked
1 pint ripe strawberry
1 (3 ounce) packages strawberry Jell-O gelatin dessert
2 tablespoons cornstarch
1 cup hot water
1 cup cold water
1/2 cup sugar
whipped cream
Directions:
Pre-bake pie crust.
Cool.
Slice the strawberries into the pie crust.
In a medium saucepan mix the package of jello with the cornstarch.
Add the hot water and the sugar, stir.
After the sugar has disolved, add the cold water.
Cook over medium heat until boiling.
Stir occasionally.
Pour the boiling mixture over the strawberries.
Place the pie in the refrigerator.
Chill for 3-4 hours until the jello glaze sets.
Serve with big dollops of whipped cream over the pie.