Strawberry Pie

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jstaylor62

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It's that time of year that Strawberries are becoming available and cheap.

i7.photobucket.com_albums_y269_jstaylor62_2013_04_28_14_27_21_242.jpg



Ingredients:

1 deep, 9" pie crust, pre-baked
1 pint ripe strawberry
1 (3 ounce) packages strawberry Jell-O gelatin dessert
2 tablespoons cornstarch
1 cup hot water
1 cup cold water
1/2 cup sugar
whipped cream

Directions:

Pre-bake pie crust.
Cool.
Slice the strawberries into the pie crust.
In a medium saucepan mix the package of jello with the cornstarch.
Add the hot water and the sugar, stir.
After the sugar has disolved, add the cold water.
Cook over medium heat until boiling.
Stir occasionally.
Pour the boiling mixture over the strawberries.
Place the pie in the refrigerator.
Chill for 3-4 hours until the jello glaze sets.
Serve with big dollops of whipped cream over the pie.
 

OkieGentleman

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That look like a desert I used to eat in Germany in the spring. Crust was some type of graham cracker crust, with whole strawberry s placed on the crust and a sweet thick gelatin poured over the strawberry s. They make it in large sheets and a 4 inch square is the standard size. The photo makes my mouth water.
 

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