I keep hearing about the long lines and how they run out of meat by two o'clock but the one time I went on a Friday at 4 p.m. there was no line and plenty of bbq still.
I almost didn't stop by because it was that late and I was kind of surprised when I called before getting there and they said they still had everything.
I drove by there at 12:30-1:00 and the line was clear out to the road......I heard someone say there was 172 people in line.
Came by a couple hours later and the line was still 1/2 to 2/3 of the way to the road.
Came by a couple hours later and the line was still 1/2 to 2/3 of the way to the road.
I got on the turnpike at Wellston this morning. Didn't even think about stopping; had more important stuff to do (I went to spend the day with my brother and his family).
I did end up eating at Ron's in Glenpool, though. I enjoyed that.
I did end up eating at Ron's in Glenpool, though. I enjoyed that.
Shoot, for what I see in Oklahoma, every time ANY food place (including fast food) opens for the first time, the place stays busy for days or weeks. We usually wait about 6 months before even trying to get into a new place.
