We had a similar hotel south of San Antonio we frequented when visiting our field office down there. No kegs, but they cycled out bus tubs full of beer and ice with a large tip jar sitting on one of the tables. Good times were had there for sure!
The half dozen times this year I've looked, they haven't had it.
That’s why they didn’t sell it here. At first it couldn’t be kept cold because of the backward ass laws. Now it’s because of the backward ass people selling it.
It tastes like **** if it is ever allowed to get warm. At one time I drank a lot of it. I quit about 25 years ago when my waist line started on its current trek into the upper 30’s. The difference in the taste between one kept cold and one allowed to have been warm was not slight. It was dramatic. Like a bad pour of Guinness.
I thought it was a great beer, but it ain’t for everyone. It certainly has a different taste, but I thought it was delicious. Much like a properly poured tap Guinness. The only problem I saw with it was I prefer to drink my beer in copious quantities. Half a dozen of either of those and I’m pretty much done drinking beer for the evening. If it’s gonna be a 1-2 beer evening in a restaurant bar, I’ll have one or the other if they’re available. If it’s a 12 pak on the porch or around a fire I drink something a little thinner.
I'd give this a 4.2/5. Definitely the best Oktoberfest style beer I've ever had that wasn't brewed in Moore.
I’ll be trying it!
It took me 8 different stops to find it, and the one place I found it was limiting it to one 6 pack per customer. Apparently that stuff is kinda rare this year....
i miss Progress brand. and horse shoe tobacco.
The only liquor store in Tonkawa Ok has stacks of it. I've never tried it, but this thread makes me want to pick up a 6 pack and try it.
Yeungling is good…regular is a lot like Shiner, so if you’re a Shiner fan, you’ll probably like regular Yeungling.
Their specialty brews can be really nice. I’ll have to go take a peek at the class 6 or the liquor store in town.
I like Shiner Bock. Along with Fat Tire. I have a hard time deciding between the two if both are offered.
On tap, I always look for an IPA with a high IBU. It tastes like grapefruit to me, but others don't care for it.
