Why can't they carry them in OK liquor stores?
I heard the bud requires them to be sold cold and liquor stores here won't do that
I don't think this is true, if it was pulled before fully fermented it would be sweeter. From what I understand from my experience brewing, they brew it to higher strength then literally water it down. They just water ours down more. This may not be 100% correct but I know it's not pulled earlythey pull them off early which makes the green taste. Similar to the Light Beer taste which I do not care for.
They don't want to ship 2 strengths of the same product into the state. Why ship 3.2 if you sell 4.whateverI heard the bud requires them to be sold cold and liquor stores here won't do that. They can only be sold in liquor stores here because of the alcohol content.
Winner winner. This is what I am told by a friend that owns B&K Liquor right here in OK.I know OK liquor stores are not allowed to sell anything refrigerated. If Bud requires that, there's the answer.
Winner winner. This is what I am told by a friend that owns B&K Liquor right here in OK.
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