Bought one brick of 22 ammo and 100 more 308 rounds for the M1A. Purchase a pallet of freeze dried food next.
You need a dehydrator, my man!!
I signed GC and me up for the Appleseed Shoot in Oct. at Tri-City ...
You need a dehydrator, my man!!
I signed GC and me up for the Appleseed Shoot in Oct. at Tri-City ...
Got 2 of them. Need to get a commercial one though makes a big difference.
Commercial, sealed 10 years I believe, once opened keep the can closed and I think it is 6 months. However I always vacuum seal the unopened part and it keeps fine.
Homemade, you can dip them in lemon juice to help them retain color while drying. I am going to try some fruit fresh on some and see how that does. Mine are vacuum seaaled and I have some I have left for a couple of years.
Ahhhh ... errr ... around here not nearly long enough! LOL The "professional" stuff you buy in 10# cans will last 10 to 15 years IIRC. My home-done stuff we try to rotate the apples out every year. I've given up on trying to do the bananas ... Mine always turn out tasting off no matter what I do -- and I've tried everything under the sun.
Ahhhh ... errr ... around here not nearly long enough! LOL The "professional" stuff you buy in 10# cans will last 10 to 15 years IIRC. My home-done stuff we try to rotate the apples out every year. I've given up on trying to do the bananas ... Mine always turn out tasting off no matter what I do -- and I've tried everything under the sun.
I am going to try some fruit fresh. For bananas dip in lemon juice and then honey powder.
Honey powder? I don't think I've ever seen it. Emergency Essentials?? Honeyville Grain?? Give me a hint, man!!
I got a slicer thingee from Excalibur but I think it makes the slices too thick and they are still kinda pliable. Maybe if I cut them in half again and then try the honey powder ... hmmmmm ... I see a "test" project in my future ...
Here are a couple of links
http://www.atlanticspice.com/store/gourmet-spices-bulk,category.asp
http://www.bulkfoods.com/whole-foods.asp?wholesale=4115
http://www.cabelas.com/emergency-ca...ferralID=21af44dc-0984-11e2-97b3-001b2166becc
Yeah, thinner is easier, but 1/8" is good too. Just takes a little longer. The honey dust makes the coating that the commercial ones have. Gives it a sweeter taste for kids, but it is not sugar, it is just the honey, so it is better for them.
http://www.atlanticspice.com/store/gourmet-spices-bulk,category.asp
http://www.bulkfoods.com/whole-foods.asp?wholesale=4115
http://www.cabelas.com/emergency-ca...ferralID=21af44dc-0984-11e2-97b3-001b2166becc
Yeah, thinner is easier, but 1/8" is good too. Just takes a little longer. The honey dust makes the coating that the commercial ones have. Gives it a sweeter taste for kids, but it is not sugar, it is just the honey, so it is better for them.
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