Terry's Taxidermy in OKC will process them.
I'm pretty sure BadWin45 uses them. You might drop him a PM for more info..
If your just shootin'em for free (your crazy if your payin) the ditch is a great processing place! Those things stink and I hate them.
Seriously if you don't wanna cut them up yourself leave'em laying there, thats what I always did. 2busy might be correct about processors not being able to take wild hogs, dunno about that one. I will say this, if you don't know how to butcher something it would be a great learning experience. Ya can't screw it up and by that I mean if you don't like the way it comes out, just pitch the thing. All that really matters is that hog is dead.
Did I mention they stink and I hate them?
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