What's cooking tonight?

[dennishoddy]

Looks like smoked bacon wrapped corn (first time to try this) and steak in a coffee based rub.
A friend came up with the rub recipe.
Shot or two of tequila for the cook?

 

[Wheel Gun]

I put this 5 lb. pork shoulder in the smoker this morning. I think it needs about another hour. It smells great, BTW.



And, out of the smoker:



And, then pulled:

 

[TwoForFlinching]

Picked up a ziplock full of tamales from the local mexican meat market... pretty sure I'm gonna gorge myself after Straight out of Compton

 

[lkothe]

DH. ....tell us how the corn and steak is......... just the thought has me drooling! !

 

[dennishoddy]

DH. ....tell us how the corn and steak is......... just the thought has me drooling! !

Just about to put the steaks on. Pics coming.

 

[Okie4570]

Left over rack of ribs that were smoked the other evening and sweet corn from the garden.

 

[Oklahomabassin]

I put this 5 lb. pork shoulder in the smoker this morning. I think it needs about another hour. It smells great, BTW.

View attachment 49757

And, out of the smoker:

View attachment 49758

How many hours?

 

[jrusling]

Grilled some Beefalow burgers with potato chips and fresh buttered carrots.

 

[dennishoddy]

Got it done and down the hatch.


After thought for the first time with the corn. Used 2 strips of bacon, stretched out to cover the ear. Should have used three rolled up relaxed. It shrank a lot. Put it on the grill to finish it and to get a little char. NO butter needed! Man that was good.
Ribeye a perfect medium rare with no grey around the edge.


The coffee rub was really good. Needed some salt, but overall, I'd cook steak with it again. We discussed what blend it might be, but finally gave up.

 

[doctorjj]

I did rosemary and garlic pork chops, sous vide, in hard apple cider. Then took the excess liquid and made a reduction sauce. That with some sautéed apples. I have outdone myself!