Wife Came Up With A Good One ...

[Raido Free America]

Sounds good 'Rancher' but I've always been partial to Louisiana Hot Sauce on me bisquits 'n gravy

I was raised on biscuits and gravy, and still love it! I can't eat the at way all the time, at my age and activity level, or I would weigh 500 pounds. My favorate place to at busicxutes and sausage gravy when eating out, is McDonald's. I know it canned sausage gravy, but its made with hot sausage, and is gra eat when loaded up with black pepper! DANG I'm drooling just takling about that!

 

[BillM]

That’s perfectly fine, no worries. However, I’ve been warned that if when doing that and I start saying “HUH What?” then they‘re gonna drag me off to the hearing Doc.

I taught my special ed students to talk themselves through a solving problems. I did suggest that they subvocalize, while doing, so. I also told them that if you're talking to yourself, get in an argument and lose, you have a problem...

 

[Chuckie]

what a waste! I’da taken them to the range and shot the crap out of them. Pull!

Sort of related; back in the early '80's when I was first learning how to bake sour-dough bread, one of my first attempts came out of the oven with the weight and feel of a brick. Still, proud of my 'accomplishment', I went over to my sisters' house and presented it to her to try.
A couple of weeks later I returned to my sisters' house for a visit, and while there, discovered that she had varnished my sour-dough 'masterpiece' and was using it as a door-stop

 

[Foxfire5]

what a waste! I’da taken them to the range and shot the crap out of them. Pull!

Look out for ricochets!

 

[THAT Gurl]

I talk to myself all the time. It is the only intelligent conversation I have during the day.

Ditto ...

 

[THAT Gurl]

I taught my special ed students to talk themselves through a solving problems. I did suggest that they subvocalize, while doing, so. I also told them that if you're talking to yourself, get in an argument and lose, you have a problem...

I watched my dad talk his way thru problems that would crop up during surgery. Guess that's where I learned it from.

 

[GeneW]

Sort of related; back in the early '80's when I was first learning how to bake sour-dough bread, one of my first attempts came out of the oven with the weight and feel of a brick. Still, proud of my 'accomplishment', I went over to my sisters' house and presented it to her to try.
A couple of weeks later I returned to my sisters' house for a visit, and while there, discovered that she had varnished my sour-dough 'masterpiece' and was using it as a door-stop

Hey could you make me one? I need a good wheel chock for changing flat tires. Thanks!

 

[BillM]

I watched my dad talk his way thru problems that would crop up during surgery. Guess that's where I learned it from.

It gets your brain processing on multiple levels. Sometimes you need that!

 

[Lewis F Jones]

Sounds good 'Rancher' but I've always been partial to Louisiana Hot Sauce on me bisquits 'n gravy

or Tabasco...

 

[Chuckie]

or Tabasco...

Always had a bottle of Tobasco (especially while in the Army) but it seems that over the years it's become a tad bit 'watered down', which prompted me to switch to the slightly thicker Louisiana Brand.