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OKIE-CARBINE

Sharpshooter
Special Hen
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Sep 13, 2006
Messages
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Altus, OK
i make up a dry rub. this was the first time i have put it on my brisket. man it was good. also the first time i did burnt ends. also great. i put my ribs in a aluminum pan with a little water in the bottom. also cover the pan mostly, but leave the side closest to the firebox open. that way the smoke gets trapped in the foil tent. after a few hours they are done. was the best i have ever made.
 

saltydecimator

Sharpshooter
Special Hen
Joined
Apr 9, 2007
Messages
1,495
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Location
Okmulgee
Amazing ribs ftw!!!!

Their dry rib rub recipe is goot
i252.photobucket.com_albums_hh20_saltydecimator_IMG_20130217_234628_zpse7f84429.jpg
is good
 

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