I have two 22" Weber One Touch Gold kettles (one with rotissery ring), a little Weber Smokie Joe, a 22" cast iron Cook-n-Kettle with rotissery, 14" cast iron Cook-n-Kettle, a Hasty Bake Stainless Portable, a small home made ceramic smoker and a custom built 24" x 6' Horizon offset trailer smoker. They are all good and cook a little diffently but based on the little ceramic smoker's performance I would definitely lean toward a ceramic (Green Egg, Komodo/KamadoJoe, Primo, etc) if I were in the market for another.