Was looking for this video the other day just for a brush-up and thought I'd share it (couldn't find it on here - I know its here somewhere).
I've butchered up my own in the past with my Father in Law on hunts, but after I watched these vids a few times, we had a lot more proper cuts of meat and a lot less "stew chunks".
The guy is barely understandable do to the thick accent, but its worth a watch if you cut up your own deer (its a European Roe deer, but it works the same as a white tail).
Roe Deer Butchuring
Part 1:
http://www.youtube.com/watch?v=tudPGNL9LK0
Part 2:
http://www.youtube.com/watch?v=0j1rsP0VRfw
Part 3:
http://www.youtube.com/watch?v=ODKNpzBe1e4
Here's his skinning vid (its good too for being able to properly use the meat hooks I've got - I always screwed this up before I watched this - makes it a lot easier):
http://www.youtube.com/watch?v=FZn3pjh4Ql4
I've butchered up my own in the past with my Father in Law on hunts, but after I watched these vids a few times, we had a lot more proper cuts of meat and a lot less "stew chunks".
The guy is barely understandable do to the thick accent, but its worth a watch if you cut up your own deer (its a European Roe deer, but it works the same as a white tail).
Roe Deer Butchuring
Part 1:
http://www.youtube.com/watch?v=tudPGNL9LK0
Part 2:
http://www.youtube.com/watch?v=0j1rsP0VRfw
Part 3:
http://www.youtube.com/watch?v=ODKNpzBe1e4
Here's his skinning vid (its good too for being able to properly use the meat hooks I've got - I always screwed this up before I watched this - makes it a lot easier):
http://www.youtube.com/watch?v=FZn3pjh4Ql4