YES SIR!
My mom made the darn good fried chicken, but the best commercial chicken I ever ate was at Barry Switzer's restraunt and that was many years ago.
This household might eat a little fried chicken. What's really nice is adding a new twist to it every now and then. A few years back I wanted slap your mama seasoning in it, man that makes for a fried chicken that beats popeyes hands down. I don't do the cooking unless it's grill time so no specifics. Spices and seasonings are your friends. Don't be scared to throw it in there. Same goes for the pre batter soak milk, butter milk, , egg, egg and ??? what ever. New home cooked dishes are always something to be talked about. When dinner hits the table and my teeth sink in it's often discussed what could be done or just how good it is.
Subscribed for any recipes.
I make the fried chicken in my house from a bastardized recipe my mother used to use. I like it pretty good, but it's still getting tweaked every time I make it. Probably a bit too salty for most of you guys though. I like 'em cooked mummy dry and salty as sin. Sit it under a heat lamp for a few months and it'll be just about right.
I make the fried chicken in my house from a bastardized recipe my mother used to use. I like it pretty good, but it's still getting tweaked every time I make it. Probably a bit too salty for most of you guys though. I like 'em cooked mummy dry and salty as sin. Sit it under a heat lamp for a few months and it'll be just about right.
We did the very same thing. Sweetie became one of the best cooks I ever knew, and I grew up with a couple of really good ones (Mom and Sis). She was never afraid to learn new stuff or experiment with recipes.
Alzheimer's has taken many good things from our lives, but I'm still thankful for all the happy memories.
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Back in da day a friend’s wife made da best fried chicken. She use buttermilk as well, seasoning and Corn Flakes...soooo crunchy and delicious.
The wife said, been there done that.
LOL...you agree?
33 years she's been feeding me so I won't disagree.
Tammy’s round up sounds about the same. It is west of Stroud across from a BBQ
