OMGosh!!! Are you serious?? That would be so cool ... I'll PM ya ...
Over my dead body!!!! LOL (But if GC can't make it, I'll call ya!!
)
OMGosh!!! Are you serious?? That would be so cool ... I'll PM ya ...
Over my dead body!!!! LOL (But if GC can't make it, I'll call ya!!
)
OMGosh!!! Are you serious?? That would be so cool ... I'll PM ya ...
Over my dead body!!!! LOL (But if GC can't make it, I'll call ya!!
Well OK.
Oh see?? Now you made me feel guilty!!
(but not that guilty!!)
Don't feel guilty.... oh my its time I go get a beer and head to bed.
Night!! I think I'm right behind ya ... long day tomorrow ... well, long for me ...
I once did a field project that required the use of dry ice to preserve specimens in plastic coolers. One day, I had a can of Coke I'd forgotten to refrigerate before leaving, so I popped it into the cooler with the dry ice for a quick cool-down. Well, I forgot the can was in there, and when I realized it an hour or two later, the can had split open and spilled its contents all over inside the cooler. Fortunately, there were no specimens in the cooler at the time, otherwise it'd have been interesting at the contract lab: "You detected what in the sample tissue?"
The ultimate way to cool your beer: with a jet engine.
http://www.asciimation.co.nz/beer/
http://www.asciimation.co.nz/beer/
I have a new one. Budwiser offered some up in a drawing, and I won it. Looks just like the ones in the 70's
My way of cooling things down quickly is to mix Dry Ice with 98% ethanol. Hard to do this outside a lab because the ethanol and all but it makes a bath @ -100 degrees F and can cool a can of soda in mere seconds. We use it to flash freeze bacterial samples however.
