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Discussion in 'Knives' started by Jeff Schlittenardt, Dec 2, 2018.
I am in need of someone to refurbish a meat cleaver I inherited from my Grandfather when he passed.
What are you needing done?
Refurbished means destroying Patina, If it were me and it's not, I'd leave it as is.. If I was going to be using it I might sharpen it but other wise it'd stay as Grandpa left it..
Post a photo of both sides may give a better idea.