You have my mouth watering. I haven't had a good beef bark since working oilfield in the 90's. Place around Stringtown, dive is more like it, was the last good crust I can remember.My house. This weekend.
I've got a Costco Prime that's been cryovac wet-aging for about 8 or 9 weeks in the fridge. Gonna fire up the smoker this weekend for it.