It's that time again.
Got a 9 1/2-lb pork butt all seasoned up with some kosher salt and some Meathead's Memphis Dust, and it's currently sittin' at 72F and rising in the smoker. I'll make some armadillo eggs to go with it later.
Anyone else got any grillin' or smokin' goin' on today?
Got a 9 1/2-lb pork butt all seasoned up with some kosher salt and some Meathead's Memphis Dust, and it's currently sittin' at 72F and rising in the smoker. I'll make some armadillo eggs to go with it later.
Anyone else got any grillin' or smokin' goin' on today?