Smoked Bologna

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XYZ

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Any of you folks fans of smoked bologna?
If you haven’t tried it I’d encourage you to try it.


Here’s a couple pics a friend shared of how he smokes his. I’m definitely going to try it this summer.

Before
IMG_2039.jpeg


After
IMG_2040.jpeg
 

OKRuss

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Hell yeah! Big fan. So much better than the slices we had as kids where Mom would cut the sides with a fork when heating up on the skillet so wouldn't curl up. Never tried it like pictured - bloomin' onion style! First thought is that might be too smoky since looks like it penetrated almost the entire bologna chub. I'll score the chub but not that deep or just cut rings about 2"-3" thick.

Always thought a 'true' BBQ place had to have bologna on the menu.
 

Chief Sapulpa

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Any of you folks fans of smoked bologna?
If you haven’t tried it I’d encourage you to try it.


Here’s a couple pics a friend shared of how he smokes his. I’m definitely going to try it this summer.

Before
View attachment 463571

After
View attachment 463570
Instead of a Bloomin’ Onion, he made a Bloomin’ Bologna!
 

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