I've been wanting to try my hand at summer sausage, but have yet to take the plunge. Couldn't find any casings at academy yesterday.
You can make it without casings.I've been wanting to try my hand at summer sausage, but have yet to take the plunge. Couldn't find any casings at academy yesterday.
Oh? Ok Google, here I come.You can make it without casings.
Great job bowhunter. Heck of a grinder you have there.
I'll do better than that. I'll take a pic of my recipe and pm it to you or if the OP doesn't mind, post it here. I don't want to derail his delicious thread.Oh? Ok Google, here I come.
Do what you will, just know I shall try that recipe! Thanks, Dennis!I'll do better than that. I'll take a pic of my recipe and pm it to you or if the OP doesn't mind, post it here. I don't want to derail his delicious thread.
I'll do better than that. I'll take a pic of my recipe and pm it to you or if the OP doesn't mind, post it here. I don't want to derail his delicious thread.
Ok, this is a basic recipe. You can add jalapeño, hi temp cheese, more or less of the ingredients according to taste, etc.
I’ve even used the cheese snacks you get in the store that are 4” long and 1/2” square to insert into the middle of the sausage.
At the end of the day, it’s not as appealing to the eye as bowhunters summer sausage, but it works.
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