I have a Lem #22 big bite and just killed a steer yesterday.
I ground 4 gallons of cut meat and timed the grinder start to finish.
The meat was NOT frozen it was fresh out of the ice chest from overnight soak.
It took 6 minutes to do 4 gallons.
I ground 4 gallons of cut meat and timed the grinder start to finish.
The meat was NOT frozen it was fresh out of the ice chest from overnight soak.
It took 6 minutes to do 4 gallons.