A lot of food items have been "down-sized" in recent years. It's not much per item but it adds up. It reminds me of a story and A/C instructor told the class, we're all used to seeing sheep with no tails and this sheep rancher in Montana had 2,000 sheep and they all had long tails. He was asked "Why don't you cut the tails off?" His response, "Do you know what 2,000 tails weight?"