Who's smokin/grillin what this weekend?

[n423]

Grilled some T-bones tonight.



Marinated them in a raspberry vinaigrette (thanks dear) and won't try that again. Not so good ..lmao

 

[MrShooter]

Made another batch of my godly venison chili.

 

[magna19]

I got 2 chickens on the Traeger. The remote temp is beeping as I type.

 

[okie362]

Y'all are killing me. I'm stuck in London over the weekend :-(

 

[magna19]

Got garlic herbs buttered up in every corner with insides full of garden fresh onions.

 

[dennishoddy]

My lovely bride said she was going shopping around noon.
Won't be long.
Silly me believed that.
Oh well, the wait has stepped the menu up a notch. All happily bathing in hickory smoke now.
Cored out the onion and filled with garlic and butter, added peppers and bacon on a stick.

 

[DRC458]

So, how DO you do the eggs??? Hard-boiled and then smoked?

 

[Okie4570]

Yes hard boiled, and I've seen them done both peeled and unpeeled before smoking........at some point they have to be peeled though

 

[dennishoddy]

Nope. Put a raw egg in the smoker with the shell intact.
Occasionally there will be a little weep hole where some egg white will exit.
We let them cool off, then peel.
The peeled egg is a light brown.
I'll take pics when these come off the smoker.

 

[cody6766]

I did a pork butt and rack of st louis ribs in my recently acquired, old school, Oklahoma Joe smoker. Both turned out fantastic. Thanks Goldfinger (Ed)!