Cooking/Food thread

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Hangfire

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Had salmon patties and fried taters for supper.....definitely went back for seconds.

fsp.jpg
 

elwoodtrix

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I tried the caramel recipe this evening, and it tastes incredible but didn’t firm up for some reason. It’s pretty thick but not “firm”, so I’m planning to use for a topping on ice cream if I don’t just eat it with a spoon.
Another secret ingredient the Japanese like to use on ice cream: Corn flakes!!! Add that with your caramel!!! The best!!!
 

Hangfire

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Looks great! Care to share recipe? We've got neck and soup bones that need using.
I'm a whole lot better at eating Pho than I am making it :).....you may want to try one or both of these recipes.

https://www.recipetineats.com/vietnamese-pho-recipe/https://www.inspiredtaste.net/4307/vietnamese-soup-pho/
Since it looks like you are from Tuttle if you want a really good bowl of Pho on the southside of OKC without driving all the way north to the Asain district in OKC try Pho B & B on the corner of S. Penn and 89th.....mama and I treated @swampratt to a bowl there and judging by his empty bowl he really liked it.
 

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