You can find plenty of ways to cook them. I'm just partial to Steven Rinella's methods. He seems to be very well studied in the culinary arts, for a backwoods Northern Michigan type.
I grilled up a couple of them last season. Even my 4 year old niece loved them.
I'm becoming the same way. After reading "Meat Eater" I felt wasteful for not using the organs from all those animals we harvested growing up.
Millions of coyotes can't be wrong!
I know of dozens and dozens that let their tummies get them killed. And actually probably millions over the years from the hunting masses
Well, if that's any guage...how many deer let their d!ck get them killed every year? Some things are worth dying for.....
Enter your email address to join: