This is why I enjoy this forum ^^^^^^^^^^^^!!!!
I wish I could like this a million times!!
This is why I enjoy this forum ^^^^^^^^^^^^!!!!
Maybe thin broth based soups (Veggie, beef, chicken...) then run a stick blender through them. Leave out the tomato and stick to high start/high fiber veggies? It could be as thin or thick as you need it to be and I think I paid like $30 for my stick blender at wally world.
Enter your email address to join: