Boudain Recipes

[ripnbst]

Alright ladies and gents, I've had Boudain just a few times but I've really liked it each time. I bought some from my local meat market (Meats N More on rt 51 between Coweta and BA) great meats btw and not much more than walmart if at all. I need to know if ya'll have any recipes for cooking it you'd be willing to share. I was thinking about cooking it and using it in Jambalaya. Or some other way per the recommendations I get here.

Thanks in advance for your help.

 

[AllOut]

We normally just grill it and eat it as appetizers and such.

 

[WTJ]

Down it South LA they steam it in a rice cooker or take it out of the casing and deep fry it as boudin balls. Other than used as rice dressing, never saw it as an ingredient. Mostly it just gets eaten, sometimes with saltine crackers.

 

[brnm8brn]

I love Boudain, one of my favorite things to do with it is to cut a cross in both ends of a pork loin and stuff it with the insides of the boudain, it tastes great grilled. Also if you ever get down to Lake Charles, LA there is a grocery store in town that makes the boudain there, just ask the locals they will point you in the right direction

 

[348]

I grill it up and chow it down. I get mine at Wheelers in OKC.

 

[meatGrinder]

Just grill or steam and squeeze the hot filling down your gullet. Drink a beer. Repeat.

 

[dennishoddy]

I love that sausage!

 

[Vamoose]

Mmmmm. Boudin. My soft spot ripnbst! I used to stop by a gas station outside of Luling twice a month on my way from NOLA to Morgan City and buy a dozen fried boudin (boudain) balls. There are lots of recipes online. I've thought of making my own without the casing but I can't find pork liver locally. And boudin without pork liver just isn't boudin. Maybe that meat market you go to has pork liver? Walmart sells a decent brand called "Zummo's Boudain" in their pork section and I get by on that. I go through about a pound a week. I eat it on saltine crackers, as a side dish, or my personal favorite, as boudin po boys (split po boy loaf or half a loaf of French bread, mayo, lettuce, tomato and liberal scoops of boudin). Mmmmm. Boudin!

 

[CHenry]

I didnt know what Bordain was until I read this thread.
Heres a nice website to order from for a variety of different Bordain recipes.
http://www.cajungrocer.com/food/fresh-foods/sausage-boudin.html

 

[TedKennedy]

The Best Stop, in Scott, LA - Google it, they will ship Boudin in dry ice. It is THE BEST. Check out their web page. A fellow shooter in south Louisiana gets his there, recommended to me. I like to just grill until golden brown, a little bread, it's all you need!