Don’t know.
It’s about the same length of time but the pressure cooking seems to make the shells come off much easier and there is none of the green lines inside. Saw something online about cooking hard boiled eggs in an air fryer. Did half a dozen in the air fryer, and a half dozen in the instapot from the same carton.Crazy that the instapot isn't quicker than the traditional method for hard boiled eggs.
If your talking about cooking eggs in the instapot, it’s pressure cooked.No
I’ve managed a couple times using the instapot, I figure I didn’t add enough water. Last time I reduced the time by a minute or two because they were smaller eggs and they were undercooked.I have no idea how you managed to do that. Hard boiled eggs are generally cooked roughly twice as long as soft boiled.
Don't keep us in suspense! LOL.If you're making hard boiled eggs, and you aren't using one of these, you're wasting your time.
Neatest thing since sliced bread.
I got mine off of the amazons, and have purchased several as gifts. They have all gotten rave reviews from the giftees.
If you're a boiled egg guy, you need one of these.
12 minutes in the instapot will produce the perfect boiled egg that will shed the shell with a swipe of the hand.
I love deviled eggs with fine diced jalapeño in the yolk.
Eggs over easy for breakfast
OK, Dennis...
...give up the secret recipe for amount of water and/or temperatures. Wife has been trying every other method to getting easy to peel hard boiled eggs. I think the pressure cooker is the only thing she hasn't tried.
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