1st dip in beaten egg not milk, then flour of choice, planko chips, tempura (my fav) plain flour which you can doctor to your taste with any number of seasonings.. Wanna go Cajun put some slap your momma in it..
The wife makes a bread out of it that is the bomb, I like it sliced then toasted with butter, oh so good..I like the zucchini fried also but i prefer when muffins are made out of it.
I had some awhile back at a restaurant (not in these parts) and it was a hand breaded house special and it was excellent. It was sort of like panko breading, and not too thick. It was the best I've ever had. The old Boulevard buffet downtown used to have a similar breading for their fried egg plant. Dip in some jalopeno ranch dressing and you are a happy camper.
I recently came into some home grown squash and was craving that taste so fried it using just milk dip & flour and it wasn't even close to how good the other breading was.
I want advice on how to bread and fry zucchini (breading and process) so it can be closer to how delicious that stuff I had was. I am hoping to be able to use the same process for squash and egg plant too.
Thanks
Watched an interview once with Gordon Ramsey and one of his daughters, they asked the daughter where she learned to cook and she said, "Youtube."Youtube has all sorts of recipes.
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