I was given a wine bottle size extra virgin olive oil. I have never used it because it's smoke point is to low but I was wondering if it would be okay in a smoker. I don't believe the temp gets above 275 so I think the oil would be okay. Any comments or expirances from the smoke masters here.
Most of the rest of you can (and will) chime in too.
Most of the rest of you can (and will) chime in too.