In south texas that would be dinner.
I thought you were going to say throw out the diller and concentrate on the beer.Armadillie Chile
2 lg cans tomato sauce
12 pack beer
1 qt bottle tequila
4 lg yellow onions
4 cloves garlic
2 lbs habanero peppers
1 lb serrano peppers
2 cups water
1/2 cup salt
1/2 cup black pepper
1 lg Armadiller, chopped
Put 3 beers, 1 cup of the tequila and everything else in a big pot. Stir it up. Add chopped up diller. Boil the crap outta it. Add more hot peppers if needed. Once it all gets to bollin', stir it up a few times and cook it whilst you drink the other 9 beers and the rest of the tequila. By now, it oughta be a bit more tender than an old truck tire, so go ahead on and eat it, ya'll.
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