Try this instead of 3-2-1! Also, MasterBuilt is the ****. I have the gravity 1050 and it is the best thing next to an offset that I have every smoked or grilled on.
Boiling the turkey carcass until the scrap meat falls off, letting cool, picking out the bones and put into quart zip lock bags for a broth to make fresh green beans, ham and new potatoes is another way to get more goodness from that turkey. I have 10 bags of broth in the freezer.
November will be here soon. Pick you up a couple extra birds when the price goes down - if you've got the freezer space. Broth. Soups. Shredded. Then vacuum seal. Damn, hungry now and just ate!
I really thought I was going to catch a lot of grief for getting an electric smoker.
Those Masterbuilt Electric smokers are worth every Penny you pay for them! I have had all of the different smokers and to be 100% honest I never had 1 problem with my electric smoker until the wind blew it over one night, I bought the elevated stand and was not prepared for a night of high winds.
Good luck and fun!!!
Good luck and fun!!!
I've been using electric smokers for over 20 years. Not a damn thing wrong with them.
The best ribs I've had about anywhere besides at home come from a little bbq place here in Shawnee. It was hit by the tornado back in April and hasn't opened back up. I beginning to wonder if they will.
I guess I need to start making my own again.
Good luck!
I’ve had a hankering all day to smoke something but wasn’t planning to do ribs again so soon, but after watching the video, I’m thinking about ribs for tomorrow and trying his method.
Like the guy in the video, I don’t want sauce on my ribs, and am of the opinion, that if I can’t eat them plain, I must’ve done something wrong smoking them. To me, it’s like putting heinz 57 on a good steak.
Like the guy in the video, I don’t want sauce on my ribs, and am of the opinion, that if I can’t eat them plain, I must’ve done something wrong smoking them. To me, it’s like putting heinz 57 on a good steak.
