I have one of these and love it. I do all my chicken breast/thighs , pork chops, and jalapeno poppers on this unit. Larger cuts go on the hasty bake.This is what I've used for 20 plus years. I'm not sure if Brinkman makes them anymore but I would recommend something similar. It has a water bowl and two racks.
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If you are going to glaze, you really dont do that until the cook is done. Throw em back on after unwrapping and let the glaze get sticky.Waaaaay better. Tried a seasoning my buddy suggested...not for me but the cooking is way better. I did one rack with his seasoning and one with mine so the other rack should be awesome. I sauced too early too, not BAD but could be better. Progress, tons of progress!
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