the first batch was just a very simple basic recipe and used WAY to much acorn flour IMO, that stuff goes a long, long, long way. They weren't inedible to me but my husband and kids hated them. They weren't really sweet at all. A friend of mine tried them and she liked them ok.
The second batch I only used 1/4 cup of acorn flour and added some sugar, brown sugar, vanilla, nutmeg etc, they were better but still not quite there, I think I may actually need to leech the flour some more? there is something weird about them and I think it may be a slight tannin effect. they made my tounge feel strange not allergic reaction strange, almost a makes my tongue sore feeling, however I scalded the crap out of my tongue at a soccer game last weekend so that may have been alot of that reason...
when I perfect a recipe I will post it.
The second batch I only used 1/4 cup of acorn flour and added some sugar, brown sugar, vanilla, nutmeg etc, they were better but still not quite there, I think I may actually need to leech the flour some more? there is something weird about them and I think it may be a slight tannin effect. they made my tounge feel strange not allergic reaction strange, almost a makes my tongue sore feeling, however I scalded the crap out of my tongue at a soccer game last weekend so that may have been alot of that reason...
when I perfect a recipe I will post it.
)
