It's About Time! Deep Fried Beer!!

[TwoForFlinching]

No, I've tried Almost every American mass produced beer, and I dislike all of it. I used to drink MGD a LONG time ago, but even that now just doesn't taste good to me. But yes, dark beers are the best for cooking with.

I'm a red label Budweiser original guy personally. I tried to be a hipster for a long time in Dallas and Corpus, but just couldn't swill the hoppy stouts and IPA's. I know it's pisswater, but it's got pisswater. When it's a celebratory occasion, it's Stella, summer Dos Equis, and when it's my turn to buy for my hipster buddies, Shiner Bock or Blonde... whatever is on sale lol

 

[bigred1]

Couldn't see the article. Damn right my adblocker's on.

 

[bigred1]

Budweiser "The King of Beers"

 

[dennishoddy]

They like it in Germany.

How can you deep fry beer? Wouldn’t the heat burn off the alcohol?

The Germans drink it cool, not hot. The “authentic “ beer fests I’ve been to (not in Germany), they wrap the beer in a wet cloth so evaporation will help it remain cooler than ambient.
Yes, I agree the alcohol would be burned off so what’s the point? [emoji40]

 

[O4L]

Couldn't see the article. Damn right my adblocker's on.

You didn't miss much.

 

[TwoForFlinching]

Disliking any fried food is just about the most un-American thing I've seen today.

 

[O4L]

I don't drink much beer anymore but I like a good stout at room temperature.

I'll drink a cold everyday type beer now and then when I'm real hot and thirsty. I call that lawn mowing beer. I usually have some Miller High Life around for that. It tastes good enough, it's cheap, and so am I.

Now to be sociable I will drink most any beer that's available but I definitely have my preferences if there is a choice.