New way to serve dove

[dennishoddy]

I have to share my new dove recipe with everybody. Normally I'll take a jalapeno, slice it length wise(taking out the seeds and membrane), and make up a mix of Sausage, rice, onion, bell pepper, Italian spices, and garlic.
I'll make a little mound on each pepper half, and put it on the smoker. Hour or so at 225.

This year, I took the first group of dove, and breasted them out, diced the meat into small pieces and mixed it with the sausage.

People that have stated "they won't eat dove" were putting them down like no other ;D Love it when a plan comes together

 

[Dr. Tad Hussein Winslow]

Oh man, you're killing me; thanks! Sounds beyond delicious!

 

[338Shooter]

I love dove soaked in brown sugar water for a day or so then wrapped in a thick cut piece of bacon and grilled. Never really tried anything else, they're too good like that, lol.

 

[dennishoddy]

I love dove soaked in brown sugar water for a day or so then wrapped in a thick cut piece of bacon and grilled. Never really tried anything else, they're too good like that, lol.

Do you put salt in it for a brine?

 

[bigcountryok]

That sounds good.

I took the one batch of dove (10) I got this year, marinated them in Stubs chicken marinade, added a slice of pepper to each and wrapped in bacon, then cooked on grill till bacon was done.

Best one for me to date, but honestly yours sounds better.