I season them the same way I do my beef. Jack/Rotel/Worcestershire marinade for 24 hour. Brush on olive oil (both sides), rub my special seasoning blend on (both sides), let sit for 30 minutes while the grill warms up.
Important thing is to remember that there is nearly zero fat on venison, which is why it doesn't retain moisture very well when cooking. You really can't go much past medium rare and not get a tough steak.
Alegro marinade
Enter your email address to join: