The one at my deer processing plant uses round pipe.Has anyone built one? I plan on building one for skinning pigs. Just wondering if anyone has any input. Width, round pipe, square tubing ?
Speaking of an old bath tub.I have a old bathtub I want to also have to one side If I want to scald and scrape. Double burner camp chef I never use for heating water.
Do you not like to hang them and skin them?
I've hanged plenty of deer but watching my butcher neighbor skin one on it's back before hanging is much easier. Skin each side down and all that is left is the back once in the air. No bending down , no spinning around.I think they are talking about a "fleshing board" or "fleshing beam". It's for scraping the goo off the underside of the skin. I want to make one. Google image search shows some really simple construction techniques. It seems wood or pvc is the way to go.
Enter your email address to join: